We’re dedicated to lifting up farmers and food producers who are committed to environmental stewardship and the responsible treatment of animals. Green City Market is proud to be the first farmers' market in the country to require all of its farmers to be certified by a nationally-recognized third party agency. Every single Green City Market vendor is certified by at least one of the following organizations: American Grassfed Association, Animal Welfare Approved, Bloom Check, Certified Grass-Fed Organic Dairy, Certified Naturally Grown, Certified Humane Raised & Handled, Demeter, Grain Millers Certified, Food Alliance Certified, Michigan Agriculture Environmental Assurance Program, or AGW Certified Regenerative and USDA Certified Organic.
Browse current Green City Market vendors below, or learn more about how to become a vendor. Ready-to-Eat & Prepared Foods are evolving at Green City Market! Click here to learn more.
Looking for a specific vendor? Check out our calendar to see which of your favorite vendors will be present at our upcoming markets. Please note, vendors in attendance and available products are subject to change.
- All(65)
- Baked goods (6)
- Dairy (2)
- Flowers & plants (14)
- Fruits & vegetables (27)
- Honey, jams, sauces, and preserved goods (11)
- Meats & poultry (8)
- Prepared foods (22)
- Wholesaler (43)
- Accepts Nutrition Assistance Program Benefits (47)
- SFMNP (5)
- SNAP (38)
- WIC (7)
- WIC/SFMNP (14)
Brian Severson Farms
meat and poultry, whole grains, wheat flours, popcorn, oats, buckwheat, cornmeal
Finn's Ranch
beef, pork, poultry, eggs
Jake's Country Meats
pork, chicken, beef, fish
Kajers Greens
Vegetables, microgreens, eggs, meat
Mint Creek Farm
Grassfed, heritage-breed, & pasture-raised: beef, lamb, goat, chicken, turkey, boar, pork, eggs, honey, breakfast sandwiches, burgers, mint tea
Underground Meats
salami, smoked and cured meats
Wholesome Harvest
vegetables, eggs, poultry, fruit, pork, turkey
Willowbrook Farms
PASTURE RAISED PORK & CHICKEN, GRASS- FED LAMB, PASTURE RAISED-FREE RANGE CHICKEN EGGS
Featured News
Posted Apr 28, 2021
"Surviving on the Strength of Local Consumption"
Posted Jan 09, 2023
A Key to a More Sustainable Food System? Eating Local at Home and Away
Posted Feb 24, 2025
Vendor Spotlight: Oriana Kruszewski of Oriana's Orchard
Posted Mar 26, 2024
Green City Market Aims to Open Early, April 6 in Lincoln Park, May 4 in West Loop