Bio
Apolonia is the second restaurant by Chef Stephen Gillanders, of S.K.Y. and Valhalla. Opened 2021 and named after his grandmother, Apolonia is a Mediterranean restaurant located in the South Loop. Menu highlights include a wide variety of seafood and pastas, exploring the Northern coast of the Mediterranean. Awarded a Bib Gourmand by the Michelin Guide in 2022 and 2023, it continues to be a cornerstone of the South Loop dining scene.
