Our neighborhood cafe serves up Chef Michael Elliott’s seasonal comfort food – against the backdrop of Wicker Park and Bucktown’s bustling six-corner intersection. Join us for all-day brunch, every day of the week. With our open kitchen and double-height ceilings, every seat in Cafe Robey gives way to the streetscape of Milwaukee and North Avenues. Elliott’s kitchen philosophy revolves around approachable cooking, highlighting simple ingredients with lively flavors. He embraces change by partnering with local farms and take pride in being part of people’s memorable dining experiences.