Bio
Eden’s culinary approach, led by Chef Devon Quinn, revolves around New American cuisine, which emphasizes simplicity and cleanliness in every dish. The restaurant sets itself apart by prioritizing seasonal, locally sourced ingredients. Eden’s commitment to quality is apparent in the careful selection of ingredients obtained daily and weekly from Green City Market and its network of local farms and suppliers. In addition, the restaurant has an on-site greenhouse that grows herbs, edible flowers, leafy greens, and petite produce used in their lunch, brunch, dinner, and dessert menus. The space is inspired by a blend of European and West Coast design elements, providing a sophisticated yet welcoming place for people to enjoy our modern American cuisine. With a fresh-focused culinary team, an on-site greenhouse, private dining options, market items and home goods, an outdoor patio, and a bar with specialty-crafted cocktails, Eden is unlike any other restaurant in Chicago.