OUR CHEF + BEVERAGE PARTNERS Le Sud*

Bio

Le Sud sets itself apart from Mediterranean cuisine by steering away from the intricate preparations and heavy, cream-laden sauces of la haute cuisine. Our cuisine focuses on delivering robust flavors through uncomplicated ingredients, paying homage to the Mediterranean with an emphasis on fresh seafood, the brininess of olives, quality olive oil, garlic, and, above all, the vibrancy of seasonal vegetables, fruits, and Herbs De Provence. Our menu is a dynamic canvas that evolves with the seasons, showcasing the freshest offerings.

As the sun graces us with its warmth during the beautiful summer months, Le Sud invites you on a culinary adventure with our vibrant and refreshing Summer Season Mediterranean Cuisine Menu. Immerse yourself in the essence of the season as we present a curated selection of dishes inspired by sun-kissed vegetables, fresh seafood, wood-grilled meats, and the coastal influences of the Mediterranean.

When the cold winds of Chicago winter descend, Le Sud transforms its menu to bring you the rich and savory flavors of our Winter Season Mediterranean Cuisine. Each dish is carefully crafted to warm your soul and tantalize your taste buds, embracing the essence of the season with the finest ingredients expertly prepared to bring a touch of warmth to your dining experience.

Since opening its doors in late summer 2018, Le Sud has become a beloved establishment among Roscoe Village neighbors and friends from across the city and suburbs. We take pride in the recognition received, such as one of the "Best New Restaurant", "Best Al Fresco Dining" and “Best Neighborhood Restaurant”. Reaffirming our commitment to providing a unique and delightful dining experience for our cherished patrons.

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