LeTour is a French-Moroccan brasserie from Amy Morton with James Beard Awarded Chef Debbie Gold at the helm. ‘LeTour’ means “circle’/to turn” in French- an ode to the circular layout of the restaurant at 625 Davis Street in downtown Evanston and the ‘full circle’ moments that brought Morton and Gold together for this new venture. LeTour offers dinner Wednesday-Monday nights with Friday lunch and Saturday-Sunday brunch. The patio is open for dining during all services. See the website here and follow along on social at @LeTourEvanston on IG and LeTour on Facebook. Reservations are available online via OpenTable.