Andrew Sikkelerus

Contact Info

Andrew Sikkelerus, Executive Chef
730 W Grand Ave
Chicago, IL 60654

Bio

The burgeoning River West neighborhood in Chicago is home to The Dawson, an expansive, multi-level space providing a multitude of dining experiences under one roof. The globally-inspired American cuisine highlights the season’s best offerings with a diverse array of ingredients and flavors on all brunch and dinners menus. Known for its passion for creating inventive and award-winning cocktails and house-made liquor infusions, the team at The Dawson specializes in libations with whimsical and drinkable touches. A lively bar, an intimate spot for dinner or al fresco brunch, a picture-perfect place for an event – choose your own experience at The Dawson.