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Fine dining at the downtown Chicago hotel begins at Torali, an Italian-inspired steakhouse favoring prime steak, handmade pastas and award-winning desserts. Curated by Executive Chef Guenther Moreno, the Torali menu features traditional dishes that are elevated with seasonal, Midwest flavors. Executive Pastry Chef Toni Roberts, a Jean Banchet Award winner, draws inspiration from seasonality, simplicity, and her culinary adventures in casual and Michelin star dining rooms for her creations.