Bio
Verzênay Chicago, a minority woman-owned bakery in Lincoln Park, offers chef-crafted French pastries and savory food made with locally sourced, clean ingredients. Founded in 2014 by chef Arshiya Farheen, who trained in Paris, Verzênay emphasizes quality, authenticity, and community support. Verzênay has actively participated in and supported Green City Market for over 10 years, strengthening its commitment to local sustainability.