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Bio
Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk with locations in Wicker Park and Wrigleyville. Executive Chef Paul Kahan and Chef de Cuisine Chris Miller’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Their highly sought-after patios are perfect for drinking margaritas and other crafted cocktails.