Bio
Diana Moles - Senior Vice President of Innovation for The Eli’s Cheesecake Company, wears two toques—one creative and the other technical. Diana oversees research and development of new products for domestic and foreign markets and directs the process and application of baking technology. Her deep understanding of food science allows her to magically turn concept into reality. Her professional training includes time at the American Institute of Baking and the Culinary Institute of America. An award-winning pastry chef, Diana is also a member of Les Dames d’Escoffier. She teaches cooking and fine pastry classes in the Chicago area and is also an advocate for people with disabilities.