Frontera sprang from Rick’s mind, his passion and ability to straddle two cultures and his love of everything that is vivid, bold and spirited. His knack for translating all things Mexican—from language to flavors to music to scholarly research—means he has brought Mexico to us, without giving up one iota of authenticity. That’s why everything he touches, we call “Frontera.”
Contact Info
Rick Bayless, Chef
445 N Clark St
Chicago, IL 60654
312-661-1434
Bio