Bio
HIS Hospitality Group officially launched as a collective in January 2024, headed by Co-founder/Executive Chef Sangtae Park and Co-founder/CEO Kate Park and is driven by the mantra "Happiness Is Success." This philosophy, inspired by a friend's framed gift that is now mounted in their kitchen, underscores their commitment to creating joy for guests and staff alike through exceptional dining experiences. The collective includes three distinctive concepts—MICHELIN-starred Omakase Yume, MICHELIN-recognized TenGoku Aburiya, and most recently, Bonyeon—all located within a West Loop compound, each with its own unique space and kitchen, along with satellite concept Izakaya Yume at H Mart. Bringing the authentic flavors and traditions of Japan and Korea to Chicago, their focus is on providing guests a world-class culinary journey that emphasizes the flavors, quality, and cultural authenticity supported by a deep knowledge of time-honored culinary techniques. Education and hospitality are key to their approach, with a focus on helping guests understand and appreciate the cultural and historical context of their dishes, and treating every guest as if they are entering their home with genuine warmth and care. Known for their collaborative spirit, HIS Hospitality frequently partners with culinary and sake experts, such as Soba Master Mariko Kallister and Iwa Sake, to bring authentic, world-class experiences to their patrons.