Bio
As a foodservice professional, private chef, event host, and now certified nutrition coach, I am devoted to helping people feel their best through nourishing food and meaningful experiences; connecting people to local resources, seasonal ingredients, and each other. Rooted in care and creativity, my work blends education about how food can support a healthy, balanced life, custom meal creation, and natural solutions. I believe food is a powerful gateway to connection, community, and a more vibrant life.