Vendors Mick Klüg Farms

Bio

Mick Klüg Farms focuses on providing sustainably-farmed, hand-harvested, quality fresh fruit and vegetables to local and Chicago-based farmers markets, restaurants, breweries, fresh produce retailers, and through their CSA program. Mick Klüg Farms promotes environmental stewardship and locally grown produce and is proud to have been one of Green City Market's original vendors over twenty-five years ago, and a City of Chicago market vendor for more than 40 years.

As a third-generation family farm dating back to the 1930s, retaining the land and operations in the family is critical to the farm’s mission. Over recent years, Mick Klug has worked closely with his daughter, Abby Schilling, her husband, Mark Schilling, and more recently her brother- and sister-in-law, Ben and Bae Schilling, to successfully transfer ownership and management of the farm.

Look for ramps, purple and green asparagus, rhubarb and strawberries in the spring, raspberries and blueberries in the summer, and over ten varieties of seedless grapes at Mick Klüg Farm's stand, along with apples and pears in the fall! Peaches, their biggest seller, shelled peas and fresh-pressed apple cider (served hot in cooler months!) are also specialties.

Wholesaling

For wholesale inquiries, please click here. 

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Specialties

fruits, vegetables, cider, honey, frozen fruit

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Participating Markets

Lincoln Park

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Certifications

Michigan Agriculture Environmental Assurance Program

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Nutrition Assistance Programs

SNAP

WIC/SFMNP

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