Latest News
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Posted September 15, 2022
Sweet Corn Risotto with Mushroom and Pancetta by Don Walker
A couple weeks ago, Don Walker, Executive Chef at Formento's joined us for a culinary demo. Don demoed a recipe for Sweet Corn Risotto with Mushroom and Pancetta. Find the full recipe below: Ingredients 1/2 cup Rice (Carnarolli or Arborio Rice) 1 Tbs…
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Posted September 14, 2022
Seasonal Spotlight: Pawpaws
One of the best parts of having a year round farmers’ market is getting to see how the produce changes with the seasons. When we started our outdoor season this year, we saw spinach, asparagus, ramps and more! As we moved into summer, we welcom…
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Posted September 1, 2022
Twisted Olive Kale Chips & Caprese Salad Skewers by Scott Shearer
On Wednesday, Scott Shearer, owner of Twisted Olive, joined us at GCM Lincoln Park and demoed his recipes for Kale Chips and Caprese Salad Skewers. You can find the full recipes below! Twisted Kale Chips Ingredients One Batch of Kale 1 Tablespoon of …
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Posted August 31, 2022
Chili Crunch Esquites by David Avila
Last week, David Avila from Goat Goods joined us at GCM Lincoln Park for a culinary demo! David demoed a recipe for Chili Crunch Esquites and it was delicious. You can find the full recipe below! Ingredients 4 ears Corn, kernels removed 2 Tb Butter S…
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Posted August 31, 2022
Endless Summer Salad by Mia Arancillo
Last Saturday, Mia Arancillo joined us at GCM Lincoln Park for a Culinary Demo. Mia demoed her recipe for an Endless Summer Salad. You can find the recipe below: endless summer salad: organic spinach - 2 cups microgreens - 1/2 cup baby tomatoes - 4-5…
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Posted August 25, 2022
Fried Zucchini Bruschetta by Lisa Counts - The Chopping Block
Last week, Lisa Counts, Executive Chef of The Chopping Block, joined us at GCM Lincoln Park for a Culinary Demo. Lisa demoed a recipe for Fried Zucchini Bruschetta. You can find the recipe below. Yield: 4 servings as an appetizer Active time: 35 minu…
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Posted August 19, 2022
Cabbage, Fennel, Carrot and Arugula Slaw/Salad with Citrus-Basil Dressing by Jeannine Wise (and Bryant Terry)
On August 17, Jeannine Wise from Good Food is Good Medicine joined us for a culinary demo at GCM Lincoln Park. Jeannine demoed a recipe for Cabbage, Fennel, Carrot and Arugula Slaw/Salad with Citrus-Basil Dressing. Find the full recipe below. Ingredi…
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Posted August 18, 2022
Food Access Demo: Eggplant & Tomato Bruschetta on Toasted Baguette
Last Saturday, Amanda Kritt and Annie Scott from Swedish Hospital joined us at GCM for a food access demo. They shared a recipe for Eggplant & Tomato Bruschetta on a Toasted Baguette. This demo focused on ingredients that customers can purchase w…
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Posted August 11, 2022
Thanks to Clean Energy Sponsor Arcadia, More Chicagoans Facing Hunger Have Access to Local Food
We’ve said it before and we’ll say it again, at Green City Market, we believe access to local sustainable food is a right, not a privilege. In honor of National Farmers’ Market Week, Green City Market has been focusing on funding fo…
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Posted August 5, 2022
Pan Seared Pork Chop with Peach Tomato Vinaigrette and a Charred Corn and Peach Relish by Dustin Hogue
Last week, Dustin Hogue joined GCM at our Lincoln Park market to demo his recipe for Pean Seared Pork Chop. Find the full recipe below. Pork chop Ingredients 1 1 1/2 in bone in pork chop 1 tbs kosher salt 1/2 tbs black pepper Canola or vegetable oil …
