Program Manager, Evergreen Consulting Group
Lindsay manages utility funded energy efficiency programs across the Midwest and Northeast, focused specifically on increasing efficiency in agricultural sites. She works with a team who supports famers and cultivators in the controlled environmental agriculture space, along with more traditional farm settings. Before her current role in agriculture, Lindsay focused on food on a much different scale. Prior to joining Evergreen, Lindsay worked as a consultant to McDonald’s Corporation where she managed energy efficiency programs across their 15,000 restaurant U.S. portfolio. In addition to energy efficiency, she worked with their sustainability team to draft a water conservation plan for the corporation. She is most proud of working on the first Net Zero quick service restaurant in the U.S. that McDonald’s opened in Orlando, Florida
In her free time, Lindsay enjoys cooking, baking, and hosting gatherings for friends and family.