Latest News
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Posted March 30, 2020
NBC5: How to Make Farm Fresh Vegetable Soup
Cafe 5: How to Make Farm Fresh Vegetable Soup Green City Markets’ Chef Educator Lisa Kalabokis teaches viewers how to make vegetable white bean soup, all made using local ingredients. Click here to watch on nbcchicago.com.
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Posted March 28, 2020
Chicago Tribune: Fresh bread, grass-fed meat and locally grown produce delivered to your door? It's happening, as farmers markets turn virtual to help growers hurt by coronovirus shutdowns.
Written By: Louisa Chu of Chicago Tribune Market inspired and chef driven. The mantra has made Chicago a world renowned culinary destination in recent years. The West Loop epicenter rose around a herd of Goat restaurants, where farmers shared billing…
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Posted March 27, 2020
Delivery to your doorstep just got easier: Download Green City Market Delivered, powered by WhatsGood
If you thought GCM's Virtual Market was cool, you're in for a treat. The Green City Market team has been hard at work with our vendors and WhatsGood to launch Green City Market Delivered, powered by WhatsGood! We know many of you are concerned about …
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Posted March 17, 2020
Green City Market Goes Virtual
Sustainable farmers respond to Chicagoans need for fresh, local food with home deliveries For more than 20 years, Green City Market has been the leading source of local, sustainable food in Chicago. Tens of thousands of Chicagoans depend on our marke…
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Posted March 13, 2020
Green City Market to Cancel Indoor Market on Saturday, March 14
In Response to COVID-19 Concerns We’re Exploring Options to Get Fresh, Local Food to Our Customers Green City Market’s Indoor Market is crucial to the dozens of local family farmers who bring nutritious, sustainably-grown food directly to…
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Posted March 4, 2020
Chef Beverly Kim cooks with GCM Edible Education students
Green City Market's Edible Education team is in the classroom Monday through Friday, all school year long, teaching Chicago's kids how to shop, cook, and eat sustainably — James Beard-award winning celebrity chefs, however, don't usually make a…
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Posted February 24, 2020
Gadabout: Local advocates for food, community, and sustainability
Andersonville's newest culinary destination may be global in cuisine, but its common theme is definitely focused on one thing — sustainability. From biodegradable straws all the way to secondhand furniture (shoutout to you, The Brown Elephant),…
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Posted February 19, 2020
Clucker Collab: Honey Butter Fried Chicken & Wherewithall's sandwich for good
The Wherewithslaw Sammie is here! The culinary child of Honey Butter Fried Chicken and Wherewithall, this limited-time-only sandwich features fried chicken strips, market pimento and aged cheddar aioli, local carrot-radish slaw, and mustard vinaigret…
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Posted February 14, 2020
Chefs + CPS: The Chicago Chef Council is here and ready to make an impact
This February, the Chicago Chef Council officially joined the food activism scene — with a keen eye on school nutrition. The council is a coalition of twelve local chefs who will help develop wholesome, kid-friendly recipes for Chicago Public S…
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Posted February 11, 2020
Shopper spotlight: Ben Kobold
This week, we're highlighting one this winter's most loyal shoppers and workshop-goers: Ben Kobold! Green City Market hosts cooking and crafting classes on most market days, ranging from Thanksgiving fundamentals like soups, stocks, and pies to the a…
