Join Feld Restaurant and Green City Market for an Exclusive Dinner and Conversation
Event Details
| Date | Sunday, Apr 6, 2025 |
| Time | 6:00pm–10:00pm |
| Location |
2018 West Chicago Avenue Chicago, IL 60622 see map |
On Sunday, April 6, at 6:00 p.m., join Feld Restaurant and Green City Market for an intimate evening of incredible food and conversation about the future of our local food system.
Hosted by Executive Chef and James Beard Award Semi-finalist Jake Potashnick, this exclusive dinner features a chef-curated seasonal menu and a panel with GCM vendor Tom Eich of Kankakee Valley Homestead. We will discuss exclusive updates from GCM, including urgent challenges facing our local food system. With critical food access programs like ours at risk, this conversation comes at a pivotal time — your partnership and support are more important than ever.
Seats are extremely limited — reserve yours now! Every ticket directly supports Green City Market’s mission. If you can’t attend, please consider making a donation — thank you!
