Latest News
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Posted July 31, 2023
Sweet Corn Grits with Roasted Tomatoes and Fried Eggs
In August, we want to eat nothing but corn and tomatoes — what grows together, goes together, people. We love this recipe from Phoebe Moore that mixes fresh corn with grits, roasted tomatoes, and a generous amount of parm to create a dish that'…
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Posted July 26, 2023
The Tom Boy: A Po' Boy with Tomatoes Three Ways
This week, we're celebrating the start of peak tomato season with a New Orleans classic, the po' boy. We're featuring a recipe from Billy Zureikat: the Tom Boy. His recipe uses tomatoes from Iron Creek Farm in three different ways: fried green tomato…
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Posted May 24, 2023
It’s AAPI Heritage Month and We’re Celebrating Five Incredible Businesses At GCM
May is always an exciting month at Green City Market as it’s the month where our outdoor markets are back in full swing and we get to start reconnecting with our farmers’ market community. In addition to the start of our market season, Ma…
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Posted May 4, 2023
Who Is Coming to GCM West Loop?
With the season back in full swing, we are so excited to announce the 2023 West Loop vendors. West Loop shoppers can expect to see many returning vendors like Nichols Farm & Orchard, Jacobson Family Farms, and The Flower Garden. Additionally, two…
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Posted April 14, 2023
A New Grab & Go Option at GCM Offers Charcuterie Cones (& More)
A new outdoor season is already underway, and you may have noticed a few new faces and offerings at the market. We’re thrilled to welcome four new farmers and food producers to Green City Market this season. Kicking off our series of new vendor…
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Posted March 17, 2023
9 Essential Tips for Reducing Your Food Waste Footprint
Our friends over at Zero Waste put together the following guide for reducing your food waste footprint. Keep reading for 9 essential tips. No matter who you are, reducing food waste should be a priority. It’s crucial for slowing climate change …
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Posted March 3, 2023
Get To Know Two of Michigan’s Sustainable Farmers
Green City Market’s Sustainable Supper Series is back for its second year beginning on March 21 at Michelin-recognized restaurant, Eden. This event series, which is part of our Edible Education program, works to instill a lifelong commitment to…
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Posted March 1, 2023
Why It Matters to Shop Local Year-Round
We often say that it’s always farmers’ market season at Green City Market. Farming doesn’t have an off season and neither do we. At Green City Market, we are on a mission to secure the future of food. One of the main ways we work to…
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Posted February 16, 2023
2 Essential Recipes for the Rest of Winter
When the weather is cold, sometimes all you want to do is make a delicious soup or bake some homemade bread. If you’re looking for inspiration, we have you covered. GCM Associate Board Member and frequent market volunteer, Alicia Johnston share…
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Posted February 9, 2023
The Mega Benefits of Microgreens
If you’re looking for something to spice up your go-to breakfast sandwich or the perfect addition to your smoothies to boost the nutritional value, microgreens may be the thing for you. For the past few years, microgreens have been a popular to…
